FINE AROMA CACAO BEANS WHOLE (CRIOLLO)
FOR CHOCOLATE MAKERS WHO LOVE TO BE IN CHARGE OF THE WHOLE PROCESS OF TRANSFORMATION FROM BEAN TO CHOCOLATE!
Creole (Criollo) cacao is an ancient non-hybrid variety that produces “fine and flavor” beans, which are the scarcest and most highly regarded for their complex flavour and aroma. Creole trees produce the highest grade beans.
MAYANA is proud ambassador of fair trade farmers in Soconusco, Chiapas, Mexico. Cacao originated in this region with rich biodiversity, where wild Cacao trees have been cultivated for millennia by the Maya.
Fine Aroma Cacao from Soconusco is cultivated under agroecological farming, certified organic and traded under conditions of equity and justice.